- Race Registration: 6-6:45pm (I will shut down race registration at 6:45pm SHARP, which means that you will NOT be allowed to register after that time. We're going to stay on time as much as possible from here on out...)
- Pre-Race Meeting: 6:45pm
- Race Start: 7pm sharp
- Adults $15, under 18 race free!
- Helmets are required.
- You must be an ABC member to race - $20 for an annual membership. Please fill out the membership form, found here, and mail it in with a check. I will not be providing race registration forms at the race- YOU ARE RESPONSIBLE FOR BECOMING A MEMBER BEFORE THE RACE. You may bring your COMPLETED membership forms to the race, with payment and save a stamp.
- RACE MAP
From Minnesota, head west on Raspberry Road. Follow Raspberry through Jewel Lake Rd, past Sand Lake Rd. and past the big Kincaid Park sign. Wind your way through Kincaid Park, past the Raspberry parking lot (which will be on your right) and under the big ski bridge. Parking will be in the big lot below the Chalet on your right (the stadium lot). Registration will be in the western most corner of the lot. The race start and finish will be in the stadium below the chalet.
Experts ride 3 laps and depart at 7:00pm. Sport/Master riders have 2 laps and depart at 7:01pm. Beginners/Juniors ride 1 lap and depart at 7:02pm. If we have as many racers as the last Kincaid race, we'll split up start times even further (for example: send men out, then women).
This race is the second race that will count in a series of races for POINTS. All of the Kincaid and Hillside XC races and all the races in the championships (10 races total) will earn you points depending on how well you place in the race. After the state championships, all points will be tallied and the racer with the most cumulative points will be crowned the state mountain bike racing champion! More information will be available as we progress into the season.
Questions? Email or call the race director: email@example.com, 440-9928. ALWAYS call the hotline before each race! It has the most up-to-date information! 566-0177, #2